BHT and BHA Antioxidant

Butylated Hydroxitoluen (BHT) and Butylated Hydroxyanisole (BHA) are among the main antioxidants of the world. These products have a very wide usage area such as animal oils, vegetable oils, oils with high amount of solids, foods with low oil rate, sweets, essential oils and frying process foods. BHT and BHA Antioxidants are used to prevent taste, color and smell deterioration of your food flavourers.